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The structural characteristics of poultry assembly lines.
Today we will introduce the structural characteristics of the poultry assembly line, and I believe everyone will be interested. Let's take a look together! 1. All frames are made of stainless steel, meeting food hygiene standards. 2. Closed box structure is used, resulting in less steam loss. 3. Heating is done through heat exchange methods to avoid scalding the birds. 4. Pneumatic flow stirring ensures uniform water temperature and thorough soaking. 5. The equipment assembly structure can be assembled into different models as needed.
2021
11-28
Technical characteristics of slaughtering equipment
The poultry slaughtering equipment is specialized machinery used for the slaughtering of meat chickens. According to industry experts, poultry slaughtering equipment features low failure rates and accurate speed control. The slaughtering equipment primarily serves the deep processing of agricultural products and the direct supply to the meat food market. The technical characteristics of the slaughtering equipment are as follows: 1. The bearing chamber of the slaughtering equipment with a plucking machine uses a new waterproof device, greatly enhancing its service life. 2. The overhead conveyor line employs internationally advanced variable frequency speed control technology, ensuring accurate speed control and low failure rates. 3. The electrical stunning machine uses high-frequency technology, effectively preventing carcass congestion. 4. The electrical control system uses imported frequency converters and stainless steel waterproof electrical control cabinets. The spare parts of the slaughtering equipment are all consumables, ensuring timely supply and providing great convenience to users.
Why is it important to clean and maintain slaughtering equipment?
The cleaning and maintenance of slaughtering equipment is very important. Today, I will tell you why this is the case, as follows: 1. The cleaning and maintenance of slaughtering equipment is crucial. Poor cleaning and maintenance can reduce the lifespan of the equipment and severely affect the hygiene quality of slaughtered products. 2. Effective cleaning of slaughtering equipment should be done before slaughtering to prevent contamination of poultry and ensure consumer safety. If all aspects of the slaughtering equipment are not cleaned and disinfected before slaughtering, the consequences can be unpredictable. 3. Slaughtering equipment should be carefully inspected and cleaned to ensure food safety and the processing process. The processing environment, such as the slaughter workshop, casing workshop, and refining workshop, is interconnected. Our factory has a variety of slaughtering equipment, complete facilities, strong technical force, reasonable prices, and guaranteed quality.
Installation method for hair removal machine
The hair removal machine is mainly used for the depilation of poultry and is divided into poultry depilation machines, animal depilation machines, large depilation machines, and small depilation machines. To help everyone better understand the hair removal machine, here are the installation methods: (1) First, arrange the position of the hair removal machine. The location requirements are: convenient for drainage, water supply, power connection, and conducive to the operation of the next process. (2) Since some models of chain covers and motor covers are packaged separately during transportation, first tighten and secure the chain cover and motor cover with screws to protect the machine's chain and motor. (3) Have an electrician install the grounding wire, leakage switch, and main switch for the machine, and connect the motor as the power source. The power box should be more than 1.4 meters above the ground. (4) Supply water to the soft hose on the iron pipe sleeve located on the left middle side of the top of the machine, and install a water switch in front of the hose for easy control. (5) Brake the first two rollers at the bottom to ensure that the hair removal machine does not move during operation. (6) After completing the above steps, the hair removal machine is basically installed. Turn on the power to check if the machine operates normally. This is the specific installation method for the hair removal machine, and I hope it is helpful to everyone. If you are interested in our products, feel free to call for consultation or order!
What structural characteristics does a poultry assembly line have?
What are the technical characteristics of slaughtering equipment?
What are the structural characteristics of poultry assembly lines?
How to install a hair removal machine
Cleaning and maintenance of slaughtering equipment.