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Cleaning and maintenance of slaughtering equipment.
Nov 28,2024
The cleaning and maintenance of slaughtering equipment is very important. Today, I will tell you why this is the case, as follows:
1. The cleaning and maintenance of slaughtering equipment is very important. If the cleaning and maintenance of slaughtering equipment are not done well, it will reduce the service life of the equipment and severely affect the hygiene quality of the slaughtered products.
2. Effective cleaning of slaughtering equipment should be carried out before slaughtering to prevent poultry contamination and ensure consumer safety. If all aspects of the slaughtering equipment are cleaned and disinfected before slaughtering, the consequences can be unpredictable.
3. Slaughtering equipment should be carefully inspected and cleaned to ensure food safety and the processing process. The processing environment, such as the slaughter workshop, sausage workshop, and refining workshop, is interconnected.
Our factory has a variety of slaughtering equipment, complete facilities, strong technical force, reasonable prices, and quality assurance.
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