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Technical characteristics of slaughtering equipment
Nov 28,2024
The poultry slaughtering equipment is specialized machinery used for the slaughtering of meat chickens. According to industry experts, poultry slaughtering equipment features low failure rates and accurate speed control. The slaughtering equipment mainly serves the deep processing of agricultural and sideline products and the direct supply to the meat food market. The technical characteristics of the slaughtering equipment are as follows:
1. The bearing chamber of the slaughtering equipment with a feather plucking machine adopts a new waterproof device, greatly improving its service life.
2. The overhead conveyor line uses internationally advanced variable frequency speed control technology, with accurate speed control and low failure rates.
3. The electric shock stunning machine uses high-frequency technology, which can effectively prevent blood congestion in the carcass.
4. The electrical control system uses imported frequency converters and stainless steel waterproof electrical control cabinets.
The spare parts of the slaughtering equipment are all consumables, ensuring timely supply and providing great convenience to users.
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