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The structural characteristics of poultry assembly lines.
Nov 28,2024
Today we will introduce the structural characteristics of the poultry assembly line. I believe everyone will be interested, so let's take a look!
1. All frames are made of stainless steel, meeting food hygiene standards.
2. Closed box structure is used, resulting in less steam loss.
3. Heating is done through heat exchange, avoiding burns to the birds.
4. Pneumatic flow stirring ensures uniform water temperature and full soaking.
5. The equipment assembly structure can be assembled into different models as needed.
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