
Structural Features
The equipment is made of stainless steel, meets food hygiene standards, adopts a closed box structure, has a small loss of stearin, uses steam heating to avoid scalding poultry, and the impeller uses a stable flow of mixed water and air. The temperature unit is large, and the heating is sufficient. The equipment assembly structure can be customized to different models according to different needs.
Technical Parameters
Power: 15-60KW
Production Capacity: 1000-8000 pieces/hour
Dimensions (Length x Width x Height):
Lx18002200 (unit: millimeters)
Company style




Honor



Key words: slaughter equipment

HRT-JT Duck Immersion Machine (Double Row)
The equipment is made of stainless steel and meets food hygiene standards.
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